Business Lunch

Business Lunch

Business Lunch
The meal includes an appetizer and a main course (priced according to the price of the main course)
Appetizer Of Choice

  • #005

    Chicken and noodle soup • "Kwaitiao Gai"
    Broth with pieces of chicken, rice noodles, cabbage, sprouts, garlic and cilantro.

  • #003

    Roasted chicken salad • "Yam Gai"
    Sliced chicken salad, cherry tomatoes, Chinese cabbage (in season) / lettuce, celery, purple onion and coriander in red chili sauce (Sriracha)

  • #700

    Roasted Chicken Salad With Herbs • "Larb Gai"
    Chopped chicken thighs, mint, coriander, purple onion, green onion, "Khao Kuah", chili, fish sauce and lime

  • #021

    Shrimp Pancakes • "Tohot Man Goong"
    Fried pancakes served alongside sweet and spicy dipping sauce (children's favorite!)

  • #009

    Vegetarian Spring Rolls • "Popiya"
    Stuffed with glass noodles, bean sprouts and vegetables (2 un.). Served alongside sweet mango dipping sauce

  • #220

    Stir-Fried Greens • "Pahd Pahk Kiyaho Taho"
    Asparagus, broccoli, Chinese broccoli (in season), bok choy, mushrooms and garlic in shiitake sauce

  • #222

    Fish, Herbs & Tamarind Sauce • "Pesa"
    Sen Mee" noodles in garlic oil, fried tofu, mint, coriander, toasted coconut, lemon zest,lemongrass, fried onion flakes, dried chili and tamarind-peanut sauce, wrapped in a Cha-Plu leaf. 2 pcs

  • #001

    Crushed Papaya Salad • "Som Tam" ·+14 nis

    Green papaya slices, cherry tomato, yardlong beans (in season), peanuts, fish sauce, garlic and lemon juice. Recommended spicy

  • #231

    Beef Sausage • "Sai Oua" ·+14 nis

    Homemade "Chiang Mai" Sausage with roots and herb seasoning. Alongside cabbage, coriander and green onion

  • #221

    Cured Wild Fish • "Yam Pla Khem" ·+20 nis

    Slices of salted cured Amberjack / Mackerel, ginger, purple onion, hot chili and coriander

  • #227

    Shrimps In Garlic • "Goong Khatiam"·+24 nis

    Shrimps (with shell), lots of garlic and rice wine

Main Course Of Choice
Main Courses With Noodles

  • #013

    Thin Rice Noodles With Shrimps/Chicken • "Pahd Thai"·92/98 nis

    Stir-fried with scrambled egg, bean sprouts and green onion. Served with ground peanuts on the side

  • #014

    Flat Rice Noodles With Shrimps/Seafood/Pork/Beef/Chicken • "Pahd Si-iew"·92/92/98/98/98 nis

    Stir-fried with scrambled egg, Chinese broccoli (in season) / broccoli, bean sprouts and green onion in black soy sauce

  • #153

    Homemade Egg Noodles With Shrimps/Seafood/Pork/Beef/Chicken • "Pahd Sen Lian"·92/92/98/98/98 nis

    Stir-fried with champignon, oyster and black mushrooms, Chinese broccoli (in season) / broccoli, green onion and basil leaves

  • #152

    Glass Noodles With Shrimps/Seafood/Pork/Beef/Chicken • "Pahd Wun-Sen"·92/92/98/98/98 nis

    Stir-fried with scrambled egg, celery, carrot, cabbage and green onion

Main Courses Alongside Steamed Jasmine Rice

  • #016

    Shrimps / Beef Stir-Fried In Shiitake Sauce • "Pahd Namman-Hoi"·98/102 nis

    With champignon, oyster and black mushrooms and broccoli

  • #022

    Chicken Stir-Fried With Cashew • "Gai Pahd Met-Mamuang"·98 nis

    Bread-coated chicken pieces, cauliflower, mushrooms, onions, peppers and bean sprouts. Served in a crispy dough leaf basket

  • #253

    Fish / Beef / Chicken Stir-Fried With Ginger • "Pahd Kin"·98 nis

    With ginger strips, champignon and oyster mushrooms, peppers, onions, and green onion

  • #254

    Chopped Beef Stir-Fried With Basil • "Pahd Kapho Lad Khao" ·98 nis

    With herbs, chili peppers, onions, garlic and "Kapaho" (in season) / basil. Served on rice with a fried egg on top

  • #252

    Sea Food Stir-Fried With Greens • "Tale Pahd Pahk Kiyao"·122 nis

    Srhimps and Mediterranean calamri, stir-fried with asparagus, broccoli, "Kana" (in season), bock choy leaves, mushrooms and garlic, in a shiitake mushroom sauce

  • #023

    Fish Stir-Fried With Cashew • "Pla Pahd Met-Mamuang" ·136 nis

    Strips of whole boneless Sea Bass, cauliflower, mushrooms, onions, hot chili peppers and bean sprouts. Served in a crispy dough leaf basket

  • #253

    Fish / Beef / Chicken Stir-Fried With Ginger • "Pahd Kin"·142 nis

    With ginger strips, champignon and oyster mushrooms, peppers, onions, and green onion

Coconut Milk Stews With Various Curries Alongside Steamed Jasmine Rice

  • #010

    Red Curry Stew With Beef & Bamboo • "Gaeng Nomai Neua" ·106 nis

    With beef slices, bamboo shoots, mushrooms, yardlong beans (in season) and basil leaves

  • #251

    Green Curry Stew With Sea Bass • "Gaeng Kiao Waan" ·102/112/142/176 nis

    With Thai eggplants (in season) / Arava eggplants, basil leaves and kaffir lime

  • #208

    Roots & Herb Paste (Not Spicy) Stew With Beef / Chicken • "Gaeng Man Thad"·106 nis

    With tender and juicy beef chuck / chicken breast, sweet potato cubes, basil and kaffir lime

Business Lunch For Two
Bahn Thai — "Thai House": A selection of our staff's personal favorites · 268 nis

  • #072

    Rice Noodle Tender Beef Soup • "Kwaitiao Neua Tun"
    Slow cooked chuck beef in Palo seasoning, flat rice noodles, morning glory (in season) / bok choy, celery, bean sprouts, green onion, peanuts and Thai soup seasoning. (Individual soup per guest – 2 units)

  • #001

    Crushed Papaya Salad • "Som Tam"
    Green papaya slices, cherry tomato, yardlong beans (in season), peanuts, fish sauce, garlic and lemon juice. Recommended spicy

  • Sticky Rice Basket

  • #950

    Calamari & Salted Egg • "Plamook Khai Kem"
    Stir-fried Mediterranean calamari, with an egg cured in sea salt for one month, celery, green onion and hot chili

  • #256

    Crispy Pork Stir-Fried With Basil • "Pahd Kapaho Kimaho Moo Krop" [Main course of choice]
    Crispy pork slices (drunken's delight) stir-fried with "Kapaho" / basil (in season), hot chili, yardlong beans / snow peas (in season), onions, garlic, lemongrass, kaffir lime and a sunny-side up egg.

  • #254

    Or — Chopped Beef Stir-Fried With Basil • "Pahd Kapho Lad Khao" [Main course of choice]
    With herbs, chili peppers, onions, garlic and "Kapaho" (in season) / basil. Served on rice with a fried egg on top

  • Dessert of choice
    Tapioca or 2 Thai popsicles in various flavors (ask the waiter).

Loam — "Together": A meal perfect for sharing, mainly warm dishes served one after another, including a unique coconut-milk dish served with noodles — exclusive to this meal · 278 nis

  • #222

    Fish, Herbs & Tamarind Sauce • "Pesa"
    Sen Mee" noodles in garlic oil, fried tofu, mint, coriander, toasted coconut, lemon zest,lemongrass, fried onion flakes, dried chili and tamarind-peanut sauce, wrapped in a Cha-Plu leaf. 2 pcs

  • #071

    Glass Noodle Shrimp Balls Soup • "Tom Chut Goong"
    Glass noodles, Chinese cabbage, daikon root, celery, garlic, green onion and coriander. (Individual soup per guest – 2 units)

  • #251

    Green Curry Stew With Sea Bass • "Gaeng Kiao Waan"
    With Thai eggplants (in season) / Arava eggplants, basil leaves and kaffir lime

  • #721

    Cooked Beef Stir-Fried With Roots • "Neua Tun Pahd Cha"
    Slow cooked chuck beef, stir-fried in karachai, Thai eggplants, onion, hot chili and clusters of fresh black pepper. Served alongside jasmin rice

  • Dessert of choice
    Tapioca or 2 Thai popsicles in various flavors (ask the waiter).

Kab Kem — Real Thai Feast: our signature dishes united into one delicious meal, diverse in cooking styles and flavors · 298 nis

  • #001

    Crushed Papaya Salad • "Som Tam"
    Green papaya slices, cherry tomato, yardlong beans (in season), peanuts, fish sauce, garlic and lemon juice. Recommended spicy

  • #007

    Roasted Tender Beef • "Neua Yang"
    An exceptionally juicy cut of beef (not lean), roasted Thai-style, served with an unusual spicy sauce and a side of sticky rice

  • #231

    Beef Sausage • "Sai Oua"
    Homemade "Chiang Mai" Sausage with roots and herb seasoning. Alongside cabbage, coriander and green onion

  • #220

    Stir-Fried Greens • "Pahd Pahk Kiyaho Taho"
    Asparagus, broccoli, Chinese broccoli (in season), bok choy, mushrooms and garlic in shiitake sauce

  • Sticky Rice Basket

  • #225

    Fish With Lemongrass & Cashew • "Pla Takai" [Main course of choice]
    Boneless whole Sea Bass, sliced and fried, topped with "Prik Pao" (spicy tamarind paste), chopped lemongrass, purple onion, garlic, cashew nuts and peanuts (room temperture). Alongside steamed jasmin rice

  • #301

    Or — Sea Bass Stir-Fried With Celery & Vegetables • "Pla Pahd Unchai" [Main course of choice]
    Fried stripes of boneless whole fish in a fermented soy sauce with ginger, shiitake and oyster mushrooms, asparagus, on a bed of sprouts. (A spicy option is available)

  • Soft Drinks (2 units)

  • Dessert of choice
    Tapioca or 2 Thai popsicles in various flavors (ask the waiter).

Vegetarian / Vegan Business Lunch
The meal includes an appetizer and a main course (priced according to the price of the main course)
Appetizers

  • #222

    Tofu, Herbs & Tamarind Sauce • "Pesa"
    Sen Mee" noodles in garlic oil, fried tofu, mint, coriander, toasted coconut, lemon zest, lemongrass, fried onion flakes, dried chili and tamarind-peanut sauce, wrapped in a Cha-Plu leaf. 2 pcs

  • #003

    Roasted Chicken Salad • "Yam Wun-Sen Taho"
    Tofu cubes, glass noodles, cherry tomatoes, Chinese cabbage (in season) / iceberg lettuce, celery, purple onions and cilantro in a spicy peppers sauce (sriracha)

  • #009

    Vegetarian Spring Rolls • "Popiya"
    Stuffed with glass noodles, bean sprouts and vegetables (2 un.). Served alongside a mango dipping sauce

  • #220

    Stir-Fried Greens • "Pahd Pahk Kiyahg"
    Asparagus, broccoli, Chineses broccoli (in season) and bok choy in shiitake and garlic sauce

  • #001

    Crushed Papaya Salad • "Som Tam" ·+14 nis

    Green papaya slices, cherry tomato, yardlong beans (in season), peanuts, garlic and lemon juice

  • #942

    Corn Salad • "Kapot Prik Phao" ·+14 nis

    With peanuts, purple onion, mint, yardlong beans / snow peas (in season), lemongrass rings and raw garlic spiced with "Prik Phao" (spicy tamarind paste)

Main Courses With Noodles

  • #013

    Thin Rice Noodles With Tofu • "Pahd Tahi" ·92 nis

    Stir-fried with scrambled egg, bean sprouts and spring onions, Served with ground peanuts on the side

  • #014

    Flat Rice Noodles With Tofu • "Pahd Si-Lew" ·92 nis

    Stir-fried with scrambled egg, Chinese broccoli (in season) / broccoli, bean sprouts and spring onions in black soy sauce

  • #153

    Homemade Egg Noodles With Tofu • "Pahd Sen Lian" ·92 nis

    Stir-fried with champignon, oyster and black mushrooms, Chinese broccoli (in season) / broccoli, spring onions and basil leaves

  • #152

    Glass Noodles With Tofu • "Pahd Wun Sen" ·92 nis

    Stir-fried with scrambled egg, celery, carrot, black mushrooms, cabbage and spring onion

Wok Dishes Alongside Steamed Jasmine Rice

  • #022

    Tofu Stir-Fried With Cashew • "Taho Pahd Met-Mamuang" ·96 nis

    Cauliflower, mushrooms, onions, peppers and bean sprouts. Served in a crispy dough leaf basket

  • #253

    Tofu Stir-Fried Tofu With Ginger • "Taho Pahd Kin" ·96 nis

    Champignon and oyster mushrooms, peppers, onions and spring onions

  • #220

    Stir-Fried Greens • "Pahd Pahk Kiyahg" ·96 nis

    Asparagus, broccoli, Chineses broccoli (in season) and bok choy in shiitake and garlic sauce

  • #251

    Green Curry Stew With Tofu • "Gaeng Kiao Waan Taho" ·102 nis

    With Thai eggplants (in season) / Arava eggplants, basil leaves and kaffir lime

  • #209

    Red Curry Stew With Tofu • "Gaeng Phak Thong Taho" ·102 nis

    With Thai pumpkin, Thai basil and kaffir lime

  • #208

    Root & Herb Paste Stew (Not Spicy) With Tofu • "Gaeng Man-Thad Taho" ·102 nis

    With sweet potatoe cubes, basil leaves and kaffir lime

Lunch Drinks
Cocktails

  • TUK TUK DRIVER·44 nis

    Thinkers vodka infused with Kaffir Lime leaves, home-made ginger syrup, a splash of ginger beer. Sour, seasoned & tingly.

  • PRIK MAMWANG·46 nis

    Thinkers Vodka infused with Lemongrass, Ancho Reyes (chili liqueur), home-made mango syrup. Tropical & spicy.

Wine — White

  • Zìn Fiano·30/144 nis

    Produttori di Manduria, Salento, Italy.

  • Cuvée Des Deux Colombes·32/148 nis

    Domaine du Colombier, Sèvre-et-Maine, France.

Wine — Rosé

  • Freiheit Rosé·36/168 nis

    Weingut Schmitt, Reinhausen, Germany.

  • Gris de Marselan·38/170 nis

    Recanati, Golan Heights, Israel.

Wine — Red

  • Pulse·42/188 nis

    Livne, Judean Foothills, Israel.

Draft Beer (330 ml)

  • ALEXANDER THAIPA·28 nis

    Thai Pale Ale — a collaboration between Thai House and Alexander Brewery. Fresh, unfiltered and unpasteurized, balanced and light.

  • VARIABLE BEER TAP·28 nis

    Ask the service provider.