Business Lunch

Business Lunch

Business lunch is served between Sun'-Thu' 12:00-17:00

The meal includes a choice of an appetizer, main course and soft / hot drink / Thai beer (14 nis) / a glass of house wine (20 nis). Business lunch priced according to the price of the main course.

Choice of appetizers

Appetzers

  • Chicken

    #005

    KWAITIAO GAI
    Broth with pieces of chicken, rice noodles, vegetables and garlic topped with cilantro.

  • Chicken

    #003

    YAM GAI
    Sliced broiled chicken, cherry tomatoes, Chinese cabbage (in season) / lettuce, celery and cilantro in red chili sauce.

  • Chicken

    #700

    LAAB
    Coarsely chopped chicken, purple onion, mint leaves, cilantro, fish sauce and hot dry chili peppers.

  • Shrimps

    #8A

    PAHD PAHK GOONG
    Exotic vegetable sautéed with prawns in oyster sauce and garlic.

  • Shrimps

    #021

    TOHOT MAN GOONG
    Shrimp pancakes accompanied with sweet and spicy dipping sauce (children's favorite).

  • Vegetables

    #009

    POPIYA
    Spring rolls stuffed with transparent noodles, bean sprouts and vegetables, accompanied with sweet mango dipping sauce.

Choice of main course

Noodles and more

  • Shrimps / Chicken / Tofu

    #013

    PAHD THAI ·88/82/82 nis

    Thin rice noodles with scrambled egg, bean spouts and spring onions. Served with ground peanuts on the side.

  • Pork / Chicken

    #014

    PAHD SI-LEW ·86/82 nis

    Flat rice noodles flavored with black soy sauce, scrambled egg, Chinese broccoli (in season) / broccoli, bean sprouts and spring onions. Pork /Chicken

  • Seafood / Pork / Beef / Chicken

    #153

    PAHD SEN LIAN ·98/86/86/82 nis

    Egg noodles, three types of mushrooms, Chinese broccoli (in season) / broccoli, spring onions and basil leaves.

  • Seafood / Pork / Chicken

    #314

    PAHD KI MAO SEN SHANGHAI ·98/86/82 nis

    Shanghai noodles with scrambled egg, yard long beans, Chinese broccoli (in season) / broccoli and basil leaves with black soy sauce.

  • Seafood / Pork / Beef / Chicken

    #025

    KHAO PAHD ·94/80/80/78 nis

    Fried rice with scrambled egg and vegetables.

Main courses with rice

  • Beef / Chicken

    #016

    PAHD NAMMAN-HOI ·86 nis

    Three types of mushrooms and broccoli.

  • Chicken

    #022

    GAI PAHD MET-MAMUANG ·86 nis

    Breaded coated chicken pieces, cashew nuts, mushrooms, onions, peppers and cauliflower, served in a crispy dough leaf basket.

  • Pork / Beef / Chicken

    #253

    PAHD KIN ·86/88/88 nis

    Fresh ginger strips, onions, fan mushrooms. peppers and spring onions.

  • Pork / Beef / Chicken

    #254

    PAHD KAPHO LAD KHAO ·88 nis

    Coarsly chopped meat, herbs, "kapaho" / basil leaves, onions,garlic, chili peppers. Served on rice with a fried egg or omelet on top.

  • Sea food

    #203

    TALE PAHD HOALAPA ·98 nis

    Prawns, calamari, mussels, mushrooms, onions, spring onions and basil leaves in oyster sauce.

Coconut Milk Delicacies

  • Beef

    #010

    GAENG NO MAI NEUA ·92 nis

    Red curry and coconut milk stew with beef slices, bamboo shoots, mushrooms, yard long beans (in season) and basil leaves.

  • Shrimps / Chicken

    #251

    GAENG KIAO WAAN ·98/92 nis

    Green curry and coconut milk stew with Thai eggplants / Arava eggplants, kaffir lime and basil leaves.

"Loam" Business Lunch
The meal includes three courses, sticky rice, dessert and beer/soft drink
132 nis

  • Fish

    #222

    PESA
    A slice of fried Sea Bass, Kanum Chin noodles, mint, coriander, dill, lemon zest, crushed peanuts, sweet and spicy tamarind sauce, wrapped in Iceberg lettuce leaf (one piece).

  • Fish

    #226

    PLA NN TAO TI'YAO
    Fillet of Sea bass steamed in a brown bean and shitake mushroom sauce topped with celery, ginger and shitake mushrooms.

  • Beef

    #075

    NEUA TUN
    Tender neck of beef with Shanghai noodles, bock choy, celery and Thai soup seasoning.

  • THAI BEER / SOFT DRINK

  • THAI POPSICLE IN A FLAVORS (Selection)

"Pla" Business Lunch (Fish)
The meal includes two courses, rice and beer / soft drink
142 nis

  • Papaya

    #001

    SOM TAM
    Thinly sliced green papaya salad with cherry tomato, yard long beans (in season), fish souce, crushed peanuts and garlic. Recommended spicy.

  • Fish

    #304

    PLA NN SI-LEW
    Whole Sea bass (450g) steamed in a three story cooking pot, flavored with ginger, spring onions and celery.

  • THAI BEER / SOFT DRINK

"Kab Kem" Business Lunch
Set lunch for two (selection)
268 nis

  • Papaya

    #001

    SOM TAM
    Thinly sliced green papaya salad with cherry tomato, yard long beans (in season), fish souce, crushed peanuts and garlic. Recommended spicy.

  • Beef

    #007

    *NEUA YANG
    Grilled beef sliced and served with traditional hot sauce.

  • Pork

    #709

    *MOO YANG
    Grilled marinated pork, sliced and served with hot chili fish sauce.

  • Vegetables

    #008

    PAHD KANA
    Chinese broccoli (in season) stir fried in shitake sauce with crushed garlic.

  • Fish

    #225

    BASKET OF STICKY RICE PLA TAKAI
    Whole fried Sea bass topped with hot chili tamarind sauce, lemon grass, purple onion, garlic, cashew nuts and peanuts.

  • TWO BOTTLES OF THAI BEER / SOFT DRINK

  • TWO THAI POPSICLES FOR DESSERT (Selection)
    *Choice of one or one double portion

Kab Kem 2
248 nis

  • Fish

    #222

    PESA
    Slices of fried Sea Bass, Kanum Chin noodles, mint, coriander, dill, lemon zest, crushed peanuts, sweet and spicy tamarind sauce, wrapped in Iceberg lettuce leaf. (Two pieces)

  • Pork

    #230

    SAI KOK ISAN
    Traditional Isan sausages, grilled and sliced, served alongside fresh cabbage, ginger, hot chili peppers and peanuts.

  • Papaya

    #001

    SOM TAM
    Thinly sliced green papaya salad with cherry tomato, yard long beans (in season), fish sauce, crushed peanuts and garlic. Recommended spicy.

  • BASKET OF STICKY RICE

  • Pork

    #320

    SIKHONG MOO
    450g of crispy pork ribs topped with gravy, alongside sautéed bok choy and green papaya soup.

  • TWO BOTTLES OF THAI BEER / SOFT DRINK

  • TWO THAI POPSICLES FOR DESSERT (Selection)

Vegetarian Business Lunch
The meal includes a choice of an appetizer, main course and soft / hot drink / Thai beer (+14 nis) / a glass of house wine (+20 nis). Business lunch priced according to the price of the main course

Appetzers

  • #009

    POPIYA
    Spring rolls stuffed with transparent noodles, bean sprouts and vegetables, accompanied with sweet mango dipping sauce.

  • #8A

    PAHD PAHK TAHO
    Exotic vegetable stir fried with tofu, shitake sauce and fried garlic.

  • #003

    YAM YAHO
    Tofu, purple onions, cherry tomatoes, celery, Chinese cabbage (in season) / lettuce and cilantro in Spicy peppers sauce.

Noodles and more

  • #013

    PAHD THAI ·82 nis

    Thin rice noodles with, tofu, scrambled egg, bean spouts and spring onions. Served with ground peanuts on the side.

  • #014

    PAHD SI-LEW ·82 nis

    Flat rice noodles flavored with black soy sauce,tofu, scrambled egg, Chinese broccoli (in season) / broccoli, bean sprouts and spring onions.

  • #153

    PAHD SEN LIAN ·82 nis

    Egg noodles / flat rice noodles ,tofu, three types of mushrooms, Chinese broccoli (in season) / broccoli, spring onions and basil leaves.

  • #314

    PAHD KI MAO SEN SHANGHAI ·82 nis

    Shanghai noodles with tofu, scrambled egg, yard long beans, Chinese broccoli (in season) / broccoli and basil leaves with black soy sauce.

  • #025

    KHAO PAHD·78 nis

    Fried rice with tofu, scrambled egg and vegetables.

Main courses with rice

  • #022

    TAHO PAHD MET-MAMUANG ·84 nis

    Tofu, cashew nuts, mushrooms, onions, peppers and cauliflower, served in crispy dough leaf basket.

  • #253

    TAHO PAHD KIN ·84 nis

    Tofu, fresh ginger strips, onions, mushrooms, peppers and spring onions.

  • #251

    GEANG KIAO WAAN TAHO ·88 nis

    Green curry and coconut milk stew with tofu, Thai eggplants / Arava eggplants, kaffir lime and basil leaves