Evening menu
Evening menu
Greens
Papaya
#001
Som Tam·46 nis
Thinly sliced green papaya salad with cherry tomato, yard long beans (in season), fish sauce, crushed peanuts and garlic. Recommended spicy.Greens
#220
Pahd pahk Kiyaho·64 nis
Stir fried asparagus, broccoli, Chineses broccoli and bok choy with crushed garlic and shitake sauce.Morning glory
#020
Pahk Bong Fai Deng·48 nis
Morning glory (in season) and crushed garlic flame stir fried in "Tao Tiyao" sauce. Recommended spicy.
From The Sea
Fish
#222
Pesa·44 nis
A slice of fried Sea Bass, Khanom Chin noodles, mint, coriander, dill, lemon zest, crushed peanuts, sweet and spicy tamarind sauce, wrapped in an iceberg lettuce leaf. (Two Pieces)Fish
#221
Yam Pla Khem·64 nis
Amberjack slices cured in sea salt, ginger, purple onion, hot chili and coriander.Fish
Pha Pla·68 nis
Roughly chopped fried Sea Bass salad, lemongrass, kaffir lime, coriander, purple onion, garlic and chili, wrapped in a Chinese cabbage / iceberg lettuce.Fish
#224
Yam Pla Heng·58 nis
Sun-dried Barracuda salad with onion, celery and fresh hot chili pepers.Fish
#231
Yam Pla Som·68 nis
Strips of boneless Sea Bass in rice and garlic, fried and crispy with peanuts, ginger, coriander, purple onion and hot chiliFish
#987
Yam Som-O·68 nis
Sea bass salad, chopped and fried, with pomelo (in season), lemongrass, purple onion and hot chili.Fish
#988
YAM PLA FU ·78 nis
Green mango salad with purple onion, hot chili, peanuts and celery on a crisp, airy bed of fiely chopped and fried Sea bass.Fish
#988
Yam Pla Fu·78 nis
Green mango / green apple (in season) salad with purple onion, hot chili, peanuts and celery on a crisp, airy bed of fiely chopped and fried Sea bass.Fish
#225
Pla Takai·138 nis
Whole fried sea bass topped with hot chili tamarind sauce, lemongrass ,purple onion, garlic, cashew nuts and peanuts.Fish
#229
PLA KHATIAM·122 nis
Fried strips of whole Sea bass (boneless), lots of garlic and rice wine.Fish
#226
Pla Nn Tao Ti'yao·68 nis
Fillet of sea bass steamed in a "Tao Tiyao" and shitake mushroom sauce topped with celery, ginger, and shitake mushrooms.Shrimps
#228
Goong Tche Naam Pla·48 nis
Crystal shrimps lightly blanched and topped with fish sauce, hot chili peppers, garlic, mint leaves and lemon juice.Shrimps / Calamari
#227
Goong / plahmuk Khatiam·88/82 nis
Crystal shrimp (with shell) / calamari, lots of garlic and rice wine.
Meat & Poultry
Beef
#007
Neua Yang·78 nis
Grilled beef sliced and served with traditional hot sauce. Alongside sticky rice.Beef
#705
“KOI NEUA” ·58 nis
Tartar from “Issan” from knife chopped rump, “Khao Kuah”, fish sauce, coriander, mint, "Phak peo" (in season), green onion a lots of chili.Pork / Beef
#706
Naam Tok·88 nis
Grilled and sliced pork (W.D) or rump steak (M.R), purple onion, coriander, mint, leaves, dried chili, crushed roasted rice, lemon and fish sauce.Beef
#231
Sai Oua·58 nis
Sausages from Chiang Mai with roots and herd seasoningPork
#230
Sai kok Isan·62 nis
Traditional Issan sausages, grilled and sliced, served alongside fresh cabbage, ginger, hot chili peppers and peanutsPork
#709
Moo Yang·62 nis
Grilled marinated pork, sliced and served with hot chili fish sauce. Served alongside gluten rice.Chicken
#003
Yam Gai·62 nis
Sliced "Lulu" chicken (A Galilean free-range chicken), cherry tomatoes, Chinese cabbage (in season) / lettuce, celery and coriander in red chili sauce.Chicken
#700
Laab·52 nis
Coarsely chopped chicken, purple onion, mint, coriander, lime juice and hot dry chili peppers.
Deep Fried
Vegatables
#009
Popiya·42 nis
Spring rolls stuffed with glass noodles, bean sprouts and vegetables, accompanied with sweet mango dipping sauce.Shrimp
#097
Popiya Goong·46 nis
Shrimps spring rolls with glass noodles and coriander, accompanied with sweet and spicy dipping sauce.Shrimp
#021
Tohot Man Goong·46 nis
Shrimps pancakes accompanied with sweet and spicy dipping sauce (Children's favorit!).
Special & Different Style Dishes
Fish
#301
Pla Pahd unchai·132 nis
Fried strips of boneless Sea bass, stir fried with celery, ginger and shitake mushrooms on a bed of bean sprouts.Fish
#304
Pla Nn Si-lew·132 nis
450g whole Sea bass steamed in a three story cooking pot, flavored with ginger, spring onions and celery.Fish
#318
Pla Pahd Prikgaeng·136 nis
Fried Strips of boneless Sea bass, Thaieggplants / Yard long beans / Snow peas, chili peppers, red curry and wild basil.Fish
#930
Pla Nn Manau·132 nis
450g whole Sea bass lightly steamed and cooked into lemony sauce, garlic, chopped hot peppers and fish sauce.Shrimps
#920
PAHD PAHK KIYAO GOONG SOT·96 nis
Crystal Shrimp (with shell) stir-fried with asparagus, broccoli, “kana” (in season) and bok choy leaves, in a shiitake mushroom & garlic sauce.Sea food
#255
Pahd Kapaho Tale·106 nis
Prawns, calamari, mussels, onions, chili peppers, garlic and "Kapaho" (in season) / basil leaves, stir fried with oyster sauce. Served with a fried egg on top.Sea food
#319
Pahd Prikpaho Tale·138 nis
Sea food, shrimps tamarind paste, scrambled egg, chili peppers, celery and onions.Calamari
#950
PLAHMUK KHAI KEM·86 nis
Stir-fried Calamari and cuttlefish, with one-month cured egg in sea salt, celery, spring onion and spicy peppers (chili).Crispy Pork
#256
Pahd Kapaho Moo Krop·86 nis
Crispy Pork, onions, chili peppers, garlic and "Kapaho" (in season) / basil leaves, stir fried with oyster sauce. Served with a fried egg on top.Crispy Pork
#260
PAHK BONG MOO KROP·78 nis
Flame cooked morning glory with crispy pork belly, “Tao Tiyao” and spicy peppers (chili).Pork
#018
Moo Pahd Thua·94 nis
Sliced pork cooked in red curry, yard long beans / snow peas (in season), wild basil and kafir lime leaves.Pork
#320
Sikhong Moo·138 nis
450g of crispy pork ribs topped with gravy, alongside sautéed bok choy, green papaya soup and a basket of sticky rice.Pork
#708
Moo Toht Khatiam Prik Thai·98 nis
Marinated and fried pork pieces, crushed garlic, black pepper, accompanied with chili, fish sauce and a basket of sticky rice.Beef
#712
Pahd Prikgaeng Pah Neua·92 nis
Sliced beef, jungle curry, Thai eggplants, chili peppers and wild basil.Beef
#720
Special & Different Style Dishes ·86 nis
Slow-cooked chuck beef, stir-fried in black pepper, onion, red and green peppers.
Coconut Milk Delicacies
Beef
#010
Gaeng No Mai Neua·86 nis
Red curry and coconut milk stew with beef slices, bamboo shoots, mushrooms, yard long beans (in season) and basil leaves.Chicken / Pork / Shrimps / Fish
#251
Gaeng Kiao Waan·86/92/92/122 nis
Green curry and coconut milk stew with Thai eggplants (in season) / Arava eggplants, kaffir lime and basil leaves.Chicken / Beef
#011
Gaeng Matsaman·86 nis
Matsaman curry and coconut milk stew with potatoes, peanuts, kaffir lime and basil leaves.Chicken / Beef / Pork
#208
Gaeng Man-Thad·86/86/92 nis
Coconut milk stew flavored with roots and herb paste, sweet potatoes, kaffir lime and basil leaves.
Made with our own self-made coconut milk
Soups for sharing
Chicken / Shrimps / Sea food / Fish
#095
Tom Yam·82/86/96/118 nis
Fresh broth cooked with Thai herbs and roots, mushrooms, onions, tomatoes and coriander, slightly sour and recommended spicy.Shrimps / Calamari
#012
Tom Kha Goong sot / PLAHMUK·86 nis
Like "Tom Yam" but with our coconut milk, Mediterranean shrimps crystal or calamari, mushrooms, onions, tomatoes and coriander.Goose
#713
Khao Lau Pet·78 nis
Goose cooked in in five spices, celery, Chinese cabbage (in season) / lettuce, bean sprouts and Thai soup seasoning.
Stir Fried Courses Alongside Steamed Jasmine Rice
Sea food
Tale Pahd Pahk Kiyao·108 nis
Prawns, calamri, stir fried with asparagus, broccoli, "kana" (in season) and bock choy leaves, in a shitake mushroom garlic sauce.Chicken / Beef
#254
Pahd Kapho Lad Khao·82/86 nis
Coarsly chopped meat, herbs, "kapaho" (in season) / basil leaves, onions, garlic, chili peppers. Served on rice with a fried egg or omelet on top.Chicken / Beef / Shrimps
#016
Pahd Namman-Hoi·80/86/92 nis
Three types of mushrooms and broccoli.Chicken / Beef / Pork
#253
Pahd Kin·80/86/132 nis
Fresh ginger strips, onions, fan mushrooms, peppers and spring onions.Chicken
#022
Gai Pahd Met-Mamuang·82 nis
Breaded coated chicken pieces, cashew nuts, mushrooms, onions, peppers and cauliflower, served in a crispy dough leaf basket.
Stir Fried Noodles
Chicken / Shrimps
#013
Pahd Thai·78/84 nis
Thin rice noodles with scrambled egg, bean spouts and spring onions. Served with ground peanuts on the side.Chicken / Shrimps, Pork, Beef / Seafood
#014
Pahd Si-lew·78/84/92 nis
Flat rice noodles flavored with black soy sauce, scrambled egg, Chinese broccoli (in season) / broccoli, bean sprouts and spring onions.Chicken / Shrimps, Pork, Beef / Seafood
#153
Pahd Sen lian·78/84/92 nis
Home made egg noodles, three types of mushrooms, Chinese broccoli (in season) / broccoli, spring onions and basil leaves.Chicken / Shrimps, Pork, Beef / Seafood
#314
Pahd Ki Mao Sen Shanghai·78/84/92 nis
Shanghai noodles with scrambled egg, yard-long beans, Chinese broccoli (in season) / broccoli, and basil leaves with black soy sauce.
Soups with Noodles
Beef
#075
Neua Tun·78 nis
Tender neck of beef with Shanghai noodles, bok choy, celery and Thai soup seasoning.Beef
#072
Kwaitiao Neua Tun·82 nis
Tender beef, flat rice noodles, morning glory (in season), celery, bean sprouts, grouns peanuts, and Thai soup seasoning.Chicken
#073
Tom Chuet Wun-Sen·78 nis
Chopped chicken and tofu, glass noodles, mushrooms, celery, cauliflower, Chinese cabbage (in season) / lettuce, and Thai soup seasoning.