Evening menu

Greens

• #001

  Crushed Papaya Salad • "Som Tam"·52 nis

  Green papaya slices, cherry tomato, yardlong beans (in season), peanuts, fish sauce, garlic and lemon juice. Recommended spicy

• #7701

  Papaya & Fermented Fish Sauce • "Tam Pla"·56 nis

  Crushed papaya and yardlong beans, tomato, Thai eggplant and garlic, seasoned with fermented river fish sauce and lots of chili. A "seasoning salad". (Extremely intense - no returns)

• #220

  Stir-Fried Greens / Shrimps • "Pahd Pahk Kiyaho / Goong"·96/68 nis

  Asparagus, broccoli, Chineses broccoli (in season), bok choy, mushrooms and garlic in shiitake sauce

• #020

  Morning Glory / Shrimps / Crispy Pork In Flames • "Pahk Bong"·92/92/56 nis

  In fermented soy sauce and roughly chopped garlic. Recommended spicy

• #989

  Dried Barracuda & Kahna • "Kahna Pla Heng"·76 nis

  Sun-dried Barracuda, stir-fried with Chinese broccoli (in season), garlic and hot chili

From The Sea

• #222

  Fish, Herbs & Tamarind Sauce • "Pesa"·54 nis

  Sen Mee" noodles in garlic oil, fried Sea Bass fillets, mint, coriander, toasted coconut, lemon zest, lemongrass, fried onion flakes, dried chili and tamarind-peanut sauce, wrapped in a Cha-Plu leaf. 2 pcs

• #221

  Cured Wild Fish • "Yam Pla Khem"·64 nis

  Slices of salted cured Amberjack / Mackerel, ginger, purple onion, hot chili and coriander

• #232

  Raw Wild Fish • "Yam Pla Dip"·68 nis

  Raw Amberjack / Mackerel slices in "Prik Naam Pla", garlic and mint

• #223

  Fish & Herbs Salad • "Larb Pla"·76 nis

  Sea Bass pieces, purple onion, mint, coriander, green onion, lemon and hot chili in Chinese cabbage pockets, served with a side of sticky rice

• #224

  Dried Barracuda Salad • "Yam Pla Heng"·76 nis

  Crispy sun-dried Barracuda, celery, purple onion and hot chili

• #987

  Pomelo & Fish Flakes Salad • "Yam Som-O"·82 nis

  Chopped and fried Sea Bass, pomelo (in season), lemongrass, p.onion, cashew and hot chili

• #988

  Green Mango & Fish Flakes Salad • "Yam Pla Fu"·84 nis

  Finely chopped and fried Sea Bass, topped with green mango (in season) salad with purple onion, hot chili, peanuts and celery

• #234

  Corn Salad with Fish Flakes & Salted Egg • "Kahput Pla Fu Khai Khem"·76 nis

  Corn salad with "Prik Pao" dressing, yardlong beans / snow peas (in season), g.onion, p.onion, mint, peanuts and an egg cured in sea salt for one month. Topped with chopped and fried Sea Bass

• #233

  Fish Cured In Sticky Rice Salad • "Yam Pla Som"·76 nis

  Strips of boneless Sea Bass cured in sticky rice and garlic, fried and crispy with peanuts, ginger, coriander, purple onion and hot chili, wrapped in a Chinese cabbage / iceberg lettuce

• #226

  Steamed Fish Fillet • "Pla Nn Tao Ti'yao"·68 nis

  Steamed Sea Bass Fillet with shimagi and shiitake mushrooms and celery in a fermented soy sauce, ginger, garlic, peppers and sesame oil and a side of sticky rice

• #229

  Shrimps / Calamari In Garlic • "Goong / Plamook Khatiam"·88/96 nis

  Shrimps (with shell) / Mediterranean calamari, lots of garlic and rice wine.

• #707

  Roasted Salmon Salad • "Nam Tok"·84 nis

  Roasted salmon topped with a salad of coriander, mint, purple and green onions, smoked dried chili and “Khao Khua”

Chicken & Meats

• #007

  Roasted Tender Beef • "Neua Yang"·84 nis

  An exceptionally juicy cut of beef (not lean), roasted Thai-style, served with an unusual spicy sauce and a side of sticky rice

• #705

  Beef Tartare With Quail Egg Yolk • "Koi Neua"·76 nis

  'Issan'-style rump beef knife-chopped tartar, “Khao Kuah”, coriander, mint, "Cha Plu" (in season), green onion, lots of chili and quail egg yolk. Served with crisp lettuce and a side of sticky rice to build your own bite. (Intense)

• #004

  Roasted Beef Salad • "Yam Neua"·72 nis

  Grilled sliced rump steak (M.R), cucumber, onion, cherry tomatoes, spicy chili sauce, "Prik Nam Pla", garlic, mint and a side of sticky rice

• #706

  Roasted Pork / Beef With Herbs • "Naam Tok"·98 nis

  Grilled and sliced pork (W.D) or rump steak (M.R), with mint, purple onion, coriander, dried chili and "Khao Kuah". Served alongside sticky rice. (Intense)

• #231

  Beef Sausage • "Sai Oua"·64 nis

  Homemade "Chiang Mai" Sausage with roots and herb seasoning. Alongside cabbage, coriander and green onion

• #230

  Pork Sausage • "Sai Kok Issan"·64 nis

  Homemade traditional "Issan" sausage, lightly pickled in sticky rice, garlic and Black Pepper. served alongside ginger, peanuts and hot chili peppers

• #709

  Roasted Pork • "Moo Yang"·74 nis

  Grilled marinated pork, sliced and served with hot chili sauce. Served alongside sticky rice

• #710

  Grilled Marinated Pork Salad • "Yam Moo Yang"·82 nis

  Grilled marinated pork, celery, cherry tomatoes, cucumber, purple onion and hot chili peppers

• #003

  Roasted Chicken Salad • "Yam Gai"·64 nis

  Sliced grilled chicken, cherry tomatoes, Chinese cabbage (in season) / lettuce, celery, purple onion and coriander in red chili sauce (sriracha)

• #700

  Chopped Roasted Chicken Salad With Herbs • "Larb Gai"·64 nis

  Chopped chicken thighs, mint, coriander, purple onion, green onion, "Khao Kuah", chili, fish sauce and lime

• #493

  Glass Noodles Salad With Chopped Chicken & Shrimps • "Yam San Shehai Goong"·82 nis

  Chopped chicken, shrimps, glass noodles, celery, mint, onion, tomato, hot chili and sesame oil

Fried

• #009

  Vegetarian Spring Rolls • "Popiya"·48 nis

  Stuffed with glass noodles, bean sprouts and vegetables (2 un.). Served alongside sweet mango dipping sauce

• #097

  Shrimp Spring Roll • "Popiya Goong"·58 nis

  Stuffed with glass noodles and coriander. Served alongside sweet and spicy dipping sauce

• #021

  Shrimp Pancakes • "Tohot Man Goong"·58 nis

  Fried pancakes served alongside sweet and spicy dipping sauce (children's favorite!)

Other & Special Styles Alongside Steamed Jasmine Rice

• #301

  White Grouper / Sea Bass Stir-Fried With Celery & Vegetables • "Pla Pahd Unchai"·138/176 nis

  Fried stripes of boneless whole fish in a fermented soy sauce with ginger, shiitake and oyster mushrooms, asparagus, on a bed of sprouts. (A spicy option is available)

• #318

  Sea Bass Stir-Fried In Red Curry • "Pla Pahd Prikgaeng"·138 nis

  Boneless whole Sea Bass, sliced and fried, hot chili, Thai eggplant / yardlong beans / snow peas (in season) and Thai basil (Intense)

• #225

  Fish With Lemongrass & Cashew • "Pla Takai"·144 nis

  Boneless whole Sea Bass, sliced and fried, topped with "Prik Pao" (spicy tamarind paste), chopped lemongrass, purple onion, garlic, cashew nuts and peanuts (room temperture)

• #990

  Fried Sea Bass With A Chili, Lemon & Garlic Sauce • "Pla Tohot Lad Manao"·132 nis

  Boneless whole Sea Bass, sliced and fried, topped with a fish sauce, chili peppers, garlic, mint and lemons

• #255

  Seafood Stir-Fried With Basil • "Pahd Kapaho Tale"·122 nis

  Shrimps and Mediterranean calamari stir-fried with "Kapaho" / basil (in season), garlic and hot chili. Served with a fried egg on top

• #317

  Seafood In Tamarind Paste • "Pahd Prik Pao Tale"·138 nis

  Shrimps, Mediterranean calamari and scallops, scrambled egg, hot chili, celery and green onion

• #950

  Calamari & Salted Egg • "Plamook Khai Kem"·98 nis

  Stir-fried Mediterranean calamari, with an egg cured in sea salt for one month, celery, green onion and hot chili

• #256

  Crispy Pork Stir-Fried With Basil • "Pahd Kapaho Kimaho Moo Krop"·108 nis

  Crispy pork slices (drunken's delight) stir-fried with "Kapaho" / basil (in season), hot chili, yardlong beans / snow peas (in season), onions, garlic, lemongrass, kaffir lime and a sunny-side up egg.

• #018

  Pork & Yardlong Beans In Curry • "Moo Pahd Thua"·98 nis

  Sliced pork cooked in red curry, yardlong beans / snow peas (in season), Thai basil and kaffir lime.

• #708

  Pork Fried With Garlic • "Moo Toht Khatiam Prik Thai"·118 nis

  Fried pork cubes fried with crushed garlic and black pepper, accompanied with Thai hot sauce and a basket of sticky rice

• #712

  Beef In Jungle Curry • "Pahd Prikgaeng Pah Neua"·96 nis

  Beef with a very spicy root paste, pounded in a mortar and pestle, Thai eggplants and Thai basil. (Intense)

• #720

  Cooked Beef Stir-Fried With Black Pepper • "Neua Tun Pahd Prik Thai"·96 nis

  Slow cooked chuck beef, stir-fried in black pepper, onion, red and green peppers

• #721

  Cooked Beef Stir-Fried With Roots • "Neua Tun Pahd Cha"·96 nis

  Slow cooked chuck beef, stir-fried in karachai, Thai eggplants, onion, hot chili and clusters of fresh black pepper

Coconut Milk Stews In Various Curries Alongside Steamed Jasmine Rice

• #010

  Red Curry Stew With Beef & Bamboo • "Gaeng Nomai Neua"·94 nis

  With beef slices, bamboo shoots, mushrooms, yardlong beans (in season) and basil leaves

• #210

  Phanaeng Curry Stew With Beef • "Phananeng Neua"·94 nis

  With tender and juicy beef chuck, Thai eggplants (in season), basil leaves and kaffir lime

• #011

  Massaman Curry Stew With Beef / Chicken • "Gaeng Massaman"·94 nis

  With tender and juicy beef chuck / chicken breast, potatoes, peanuts, basil leaves and kaffir lime

• #251

  Green Curry Stew With Grouper/Sea Bass/Shrimps/Chicken • "Gaeng Kiao Waan"·94/102/142/176 nis

  With Thai eggplants (in season) / Arava eggplants, basil leaves and kaffir lime

• #209

  Red Curry Stew With Grouper / Sea Bass • "Gaeng Phak Thong Pla"·142/176 nis

  With Thai pumpkin, basil and kaffir lime

• #208

  Roots & Herb Paste (Not Spicy) Stew With Beef / Chicken • "Gaeng Man Thad"·94 nis

  With tender and juicy beef chuck / chicken breast, sweet potato cubes, basil and kaffir lime

Wok Dishes Alongside Steamed Jasmine Rice

• #252

  Sea Food Stir-Fried With Greens • "Tale Pahd Pahk Kiyao"·122 nis

  Srhimps and Mediterranean calamri, stir-fried with asparagus, broccoli, "Kana" (in season), bock choy leaves, mushrooms and garlic, in a shiitake mushroom sauce

• #254

  Chopped Beef / Chicken Stir-Fried With Basil • "Pahd Kapho Lad Khao"·94 nis

  With herbs, chili peppers, onions, garlic and "Kapaho" (in season) / basil. Served on rice with a fried egg on top

• #016

  Shrimps / Beef Stir-Fried In Shiitake Sauce • "Pahd Namman-Hoi"·94/96 nis

  With champignon, oyster and black mushrooms and broccoli

• #253

  Fish / Beef / Chicken Stir-Fried With Ginger • "Pahd Kin"·94/94/136 nis

  With ginger strips, champignon and oyster mushrooms, peppers, onions, and green onion

• #022

  Chicken Stir-Fried With Cashew • "Gai Pahd Met-Mamuang"·94 nis

  Bread-coated chicken pieces, cauliflower, mushrooms, onions, peppers and bean sprouts. Served in a crispy dough leaf basket

• #023

  Fish Stir-Fried With Cashew • "Pla Pahd Met-Mamuang"·136 nis

  Strips of whole boneless Sea Bass, cauliflower, mushrooms, onions, chili peppers and bean sprouts. Served in a crispy dough leaf basket. A spicy option is available

Wok Noodles

• #013

  Thin Rice Noodles With Shrimps/Chicken • "Pahd Thai"·88/96 nis

  Stir-fried with scrambled egg, bean sprouts and green onion. Served with ground peanuts on the side

• #014

  Flat Rice Noodles With Shrimps/Seafood/Pork/Beef/Chicken • "Pahd Si-iew"·88/88/96/96/96 nis

  Stir-fried with scrambled egg, Chinese broccoli (in season) / broccoli, bean sprouts and green onion in black soy sauce

• #153

  Homemade Egg Noodles With Shrimps/Seafood/Pork/Beef/Chicken • "Pahd Sen Lian"·88/88/96/96/96 nis

  Stir-fried with champignon, oyster and black mushrooms, Chinese broccoli (in season) / broccoli, green onion and basil leaves

• #152

  Glass Noodles With Shrimps/Seafood/Pork/Beef/Chicken • "Pahd Wun-Sen"·88/88/96/96/96 nis

  Stir-fried with scrambled egg, celery, carrot, cabbage and green onion

Noodle Soups (Mains)

• #072

  Rice Noodle Tender Beef Soup • "Kwaitiao Neua Tun"·94 nis

  Slow cooked chuck beef in Palo seasoning, flat rice noodles, morning glory (in season) / bok choy, celery, bean sprouts, green onion, peanuts and Thai soup seasoning

• #073

  Glass Noodle Pork / Chicken Soup • "Tom Chut"·88 nis

  Chopped pork / chicken, tofu, glass noodles, champignon and black mushrooms, celery, cauliflower, Chinese cabbage and Thai soup seasoning

• #071

  Glass Noodle Shrimp Balls Soup • "Tom Chut Goong"·96 nis

  Glass noodles, Chinese cabbage, daikon root, celery, garlic, green onion and coriander

Soups To Share Alongside Steamed Jasmine Rice

• #095

  Sour & Spicy Seafood / Shrimps / Chicken Soup • "Tom Yam"·86/96/96 nis

  Fresh broth cooked with Thai herbs and roots, "Prik Pao" (chili tamarind sauce), mushrooms, onions, tomatoes and coriander, Recommended spicy

• #096

  Sour & Spicy Sea Bass Soup • "Tom Yam Pla Naam Say"·132 nis

  Whole Sea Bass Fillets, cooked in a clear broth with Thai herbs and roots, hot chilis, mushrooms, onion, tomato and coriander

• #713

  Goose Soup • "Khao Lau Pet"·96 nis

  Goose cooked in five spices, celery, morning glory (in season) / bok choy, bean sprouts and Thai soup seasoning