Evening menu

Evening menu

Greens

  • Papaya

    #001

    Som Tam·46 nis

    Thinly sliced green papaya salad with cherry tomato, yard long beans (in season), fish sauce, crushed peanuts and garlic. Recommended spicy.

  • Greens

    #220

    Pahd pahk Kiyaho·64 nis

    Stir fried asparagus, broccoli, Chineses broccoli and bok choy with crushed garlic and shitake sauce.

  • Morning glory

    #020

    Pahk Bong Fai Deng·48 nis

    Morning glory (in season) and crushed garlic flame stir fried in "Tao Tiyao" sauce. Recommended spicy.

From The Sea

  • Fish

    #222

    Pesa ·44 nis

    A slice of fried Sea Bass, Khanom Chin noodles, mint, coriander, dill, lemon zest, crushed peanuts, sweet and spicy tamarind sauce, wrapped in an iceberg lettuce leaf. (Two Pieces)

  • Fish

    #221

    Yam Pla Khem ·64 nis

    Amberjack slices cured in sea salt, ginger, purple onion, hot chili and coriander.

  • Fish

    Pha Pla ·68 nis

    Roughly chopped fried Sea Bass salad, lemongrass, kaffir lime, coriander, purple onion, garlic and chili, wrapped in a Chinese cabbage / iceberg lettuce.

  • Fish

    #224

    Yam Pla Heng ·58 nis

    Sun-dried Barracuda salad with onion, celery and fresh hot chili pepers.

  • Fish

    #231

    Yam Pla Som ·68 nis

    Strips of boneless Sea Bass in rice and garlic, fried and crispy with peanuts, ginger, coriander, purple onion and hot chili

  • Fish

    #987

    Yam Som-O ·68 nis

    Sea bass salad, chopped and fried, with pomelo (in season), lemongrass, purple onion and hot chili.

  • Fish

    #988

    YAM PLA FU ·78 nis

    Green mango salad with purple onion, hot chili, peanuts and celery on a crisp, airy bed of fiely chopped and fried Sea bass.

  • Fish

    #988

    Yam Pla Fu ·78 nis

    Green mango / green apple (in season) salad with purple onion, hot chili, peanuts and celery on a crisp, airy bed of fiely chopped and fried Sea bass.

  • Fish

    #225

    Pla Takai ·138 nis

    Whole fried sea bass topped with hot chili tamarind sauce, lemongrass ,purple onion, garlic, cashew nuts and peanuts.

  • Fish

    #229

    PLA KHATIAM·122 nis

    Fried strips of whole Sea bass (boneless), lots of garlic and rice wine.

  • Fish

    #226

    Pla Nn Tao Ti'yao·68 nis

    Fillet of sea bass steamed in a "Tao Tiyao" and shitake mushroom sauce topped with celery, ginger, and shitake mushrooms.

  • Shrimps

    #228

    Goong Tche Naam Pla ·48 nis

    Crystal shrimps lightly blanched and topped with fish sauce, hot chili peppers, garlic, mint leaves and lemon juice.

  • Shrimps / Calamari

    #227

    Goong / plahmuk Khatiam·88/82 nis

    Crystal shrimp (with shell) / calamari, lots of garlic and rice wine.

Meat & Poultry

  • Beef

    #007

    Neua Yang·78 nis

    Grilled beef sliced and served with traditional hot sauce. Alongside sticky rice.

  • Beef

    #705

    “KOI NEUA” ·58 nis

    Tartar from “Issan” from knife chopped rump, “Khao Kuah”, fish sauce, coriander, mint, "Phak peo" (in season), green onion a lots of chili.

  • Pork / Beef

    #706

    Naam Tok ·88 nis

    Grilled and sliced pork (W.D) or rump steak (M.R), purple onion, coriander, mint, leaves, dried chili, crushed roasted rice, lemon and fish sauce.

  • Beef

    #231

    Sai Oua ·58 nis

    Sausages from Chiang Mai with roots and herd seasoning

  • Pork

    #230

    Sai kok Isan·62 nis

    Traditional Issan sausages, grilled and sliced, served alongside fresh cabbage, ginger, hot chili peppers and peanuts

  • Pork

    #709

    Moo Yang·62 nis

    Grilled marinated pork, sliced and served with hot chili fish sauce. Served alongside gluten rice.

  • Chicken

    #003

    Yam Gai ·62 nis

    Sliced "Lulu" chicken (A Galilean free-range chicken), cherry tomatoes, Chinese cabbage (in season) / lettuce, celery and coriander in red chili sauce.

  • Chicken

    #700

    Laab ·52 nis

    Coarsely chopped chicken, purple onion, mint, coriander, lime juice and hot dry chili peppers.

Deep Fried

  • Vegatables

    #009

    Popiya·42 nis

    Spring rolls stuffed with glass noodles, bean sprouts and vegetables, accompanied with sweet mango dipping sauce.

  • Shrimp

    #097

    Popiya Goong·46 nis

    Shrimps spring rolls with glass noodles and coriander, accompanied with sweet and spicy dipping sauce.

  • Shrimp

    #021

    Tohot Man Goong·46 nis

    Shrimps pancakes accompanied with sweet and spicy dipping sauce (Children's favorit!).

Special & Different Style Dishes

  • Fish

    #301

    Pla Pahd unchai·132 nis

    Fried strips of boneless Sea bass, stir fried with celery, ginger and shitake mushrooms on a bed of bean sprouts.

  • Fish

    #304

    Pla Nn Si-lew·132 nis

    450g whole Sea bass steamed in a three story cooking pot, flavored with ginger, spring onions and celery.

  • Fish

    #318

    Pla Pahd Prikgaeng ·136 nis

    Fried Strips of boneless Sea bass, Thaieggplants / Yard long beans / Snow peas, chili peppers, red curry and wild basil.

  • Fish

    #930

    Pla Nn Manau ·132 nis

    450g whole Sea bass lightly steamed and cooked into lemony sauce, garlic, chopped hot peppers and fish sauce.

  • Shrimps

    #920

    PAHD PAHK KIYAO GOONG SOT·96 nis

    Crystal Shrimp (with shell) stir-fried with asparagus, broccoli, “kana” (in season) and bok choy leaves, in a shiitake mushroom & garlic sauce.

  • Sea food

    #255

    Pahd Kapaho Tale ·106 nis

    Prawns, calamari, mussels, onions, chili peppers, garlic and "Kapaho" (in season) / basil leaves, stir fried with oyster sauce. Served with a fried egg on top.

  • Sea food

    #319

    Pahd Prikpaho Tale ·138 nis

    Sea food, shrimps tamarind paste, scrambled egg, chili peppers, celery and onions.

  • Calamari

    #950

    PLAHMUK KHAI KEM ·86 nis

    Stir-fried Calamari and cuttlefish, with one-month cured egg in sea salt, celery, spring onion and spicy peppers (chili).

  • Crispy Pork

    #256

    Pahd Kapaho Moo Krop ·86 nis

    Crispy Pork, onions, chili peppers, garlic and "Kapaho" (in season) / basil leaves, stir fried with oyster sauce. Served with a fried egg on top.

  • Crispy Pork

    #260

    PAHK BONG MOO KROP ·78 nis

    Flame cooked morning glory with crispy pork belly, “Tao Tiyao” and spicy peppers (chili).

  • Pork

    #018

    Moo Pahd Thua ·94 nis

    Sliced pork cooked in red curry, yard long beans / snow peas (in season), wild basil and kafir lime leaves.

  • Pork

    #320

    Sikhong Moo·138 nis

    450g of crispy pork ribs topped with gravy, alongside sautéed bok choy, green papaya soup and a basket of sticky rice.

  • Pork

    #708

    Moo Toht Khatiam Prik Thai·98 nis

    Marinated and fried pork pieces, crushed garlic, black pepper, accompanied with chili, fish sauce and a basket of sticky rice.

  • Beef

    #712

    Pahd Prikgaeng Pah Neua ·92 nis

    Sliced beef, jungle curry, Thai eggplants, chili peppers and wild basil.

  • Beef

    #720

    Special & Different Style Dishes ·86 nis

    Slow-cooked chuck beef, stir-fried in black pepper, onion, red and green peppers.

Coconut Milk Delicacies

  • Beef

    #010

    Gaeng No Mai Neua ·86 nis

    Red curry and coconut milk stew with beef slices, bamboo shoots, mushrooms, yard long beans (in season) and basil leaves.

  • Chicken / Pork / Shrimps / Fish

    #251

    Gaeng Kiao Waan ·86/92/92/122 nis

    Green curry and coconut milk stew with Thai eggplants (in season) / Arava eggplants, kaffir lime and basil leaves.

  • Chicken / Beef

    #011

    Gaeng Matsaman ·86 nis

    Matsaman curry and coconut milk stew with potatoes, peanuts, kaffir lime and basil leaves.

  • Chicken / Beef / Pork

    #208

    Gaeng Man-Thad·86/86/92 nis

    Coconut milk stew flavored with roots and herb paste, sweet potatoes, kaffir lime and basil leaves.

Made with our own self-made coconut milk

Soups for sharing

  • Chicken / Shrimps / Sea food / Fish

    #095

    Tom Yam·82/86/96/118 nis

    Fresh broth cooked with Thai herbs and roots, mushrooms, onions, tomatoes and coriander, slightly sour and recommended spicy.

  • Shrimps / Calamari

    #012

    Tom Kha Goong sot / PLAHMUK·86 nis

    Like "Tom Yam" but with our coconut milk, Mediterranean shrimps crystal or calamari, mushrooms, onions, tomatoes and coriander.

  • Goose

    #713

    Khao Lau Pet·78 nis

    Goose cooked in in five spices, celery, Chinese cabbage (in season) / lettuce, bean sprouts and Thai soup seasoning.

Stir Fried Courses Alongside Steamed Jasmine Rice

  • Sea food

    Tale Pahd Pahk Kiyao·108 nis

    Prawns, calamri, stir fried with asparagus, broccoli, "kana" (in season) and bock choy leaves, in a shitake mushroom garlic sauce.

  • Chicken / Beef

    #254

    Pahd Kapho Lad Khao ·82/86 nis

    Coarsly chopped meat, herbs, "kapaho" (in season) / basil leaves, onions, garlic, chili peppers. Served on rice with a fried egg or omelet on top.

  • Chicken / Beef / Shrimps

    #016

    Pahd Namman-Hoi·80/86/92 nis

    Three types of mushrooms and broccoli.

  • Chicken / Beef / Pork

    #253

    Pahd Kin·80/86/132 nis

    Fresh ginger strips, onions, fan mushrooms, peppers and spring onions.

  • Chicken

    #022

    Gai Pahd Met-Mamuang·82 nis

    Breaded coated chicken pieces, cashew nuts, mushrooms, onions, peppers and cauliflower, served in a crispy dough leaf basket.

Stir Fried Noodles

  • Chicken / Shrimps

    #013

    Pahd Thai·78/84 nis

    Thin rice noodles with scrambled egg, bean spouts and spring onions. Served with ground peanuts on the side.

  • Chicken / Shrimps, Pork, Beef / Seafood

    #014

    Pahd Si-lew·78/84/92 nis

    Flat rice noodles flavored with black soy sauce, scrambled egg, Chinese broccoli (in season) / broccoli, bean sprouts and spring onions.

  • Chicken / Shrimps, Pork, Beef / Seafood

    #153

    Pahd Sen lian·78/84/92 nis

    Home made egg noodles, three types of mushrooms, Chinese broccoli (in season) / broccoli, spring onions and basil leaves.

  • Chicken / Shrimps, Pork, Beef / Seafood

    #314

    Pahd Ki Mao Sen Shanghai·78/84/92 nis

    Shanghai noodles with scrambled egg, yard-long beans, Chinese broccoli (in season) / broccoli, and basil leaves with black soy sauce.

Soups with Noodles

  • Beef

    #075

    Neua Tun·78 nis

    Tender neck of beef with Shanghai noodles, bok choy, celery and Thai soup seasoning.

  • Beef

    #072

    Kwaitiao Neua Tun·82 nis

    Tender beef, flat rice noodles, morning glory (in season), celery, bean sprouts, grouns peanuts, and Thai soup seasoning.

  • Chicken

    #073

    Tom Chuet Wun-Sen·78 nis

    Chopped chicken and tofu, glass noodles, mushrooms, celery, cauliflower, Chinese cabbage (in season) / lettuce, and Thai soup seasoning.