Som Tam·46 nisThinly sliced green papaya salad with cherry tomato, yard long beans (in season), fish sauce, crushed peanuts and garlic. Recommended spicy.
Pahd pahk Kiyaho·64 nisStir fried asparagus, broccoli, Chineses broccoli and bok choy with crushed garlic and shitake sauce.
Pahk Bong Fai Deng·48 nisMorning glory (in season) and crushed garlic flame stir fried in "Tao Tiyao" sauce. Recommended spicy.
From The Sea
Pesa·44 nisMorning glory (in season) and crushed garlic flame stir fried in "Tao Tiyao" sauce. Recommended spicy.
Yam Pla Khem·56 nisAmberjack slices cured in sea salt, ginger, purple onion, hot chili and coriander.
PHA Pla·68 nisRoughly chopped fried Sea bass salad, lemongrass, kafir lime, purple onion, garlic, and chili, wrapped in a Chinese cabbage/iceberg lettuce.
Yam Pla Heng·58 nisSun-dried Barracuda salad with onion, celery and fresh hot chili pepers.
Yam Pla Som·68 nisCured King fish in rice and garlic, fried and crispy with peanuts, ginger, purple onion and hot chili.
Yam Som-O·68 nisSea bass salad, chopped and fried, with pomelo (in season), lemongrass, purple onion and hot chili.
YAM PLA FU ·78 nisGreen mango salad with purple onion, hot chili, peanuts and celery on a crisp, airy bed of fiely chopped and fried Sea bass.
Yam Pla Fu·78 nisGreen mango / green apple (in season) salad with purple onion, hot chili, peanuts and celery on a crisp, airy bed of fiely chopped and fried Sea bass.
Pla Takai·138 nisWhole fried sea bass topped with hot chili tamarind sauce, lemongrass ,purple onion, garlic, cashew nuts and peanuts.
PLA KHATIAM·122 nisFried strips of whole Sea bass (boneless), lots of garlic and rice wine.
Pla Nn Tao Ti'yao·68 nisFillet of sea bass steamed in a "Tao Tiyao" and shitake mushroom sauce topped with celery, ginger, and shitake mushrooms.
Goong Tche Naam Pla·48 nisCrystal shrimps lightly blanched and topped with fish sauce, hot chili peppers, garlic, mint leaves and lemon juice.
Shrimps / Calamari
Goong / plahmuk Khatiam·88/82 nisCrystal shrimp (with shell) / calamari, lots of garlic and rice wine.
Meat & Poultry
Neua Yang·68 nisGrilled beef sliced and served with traditional hot sauce. Alongside sticky rice.
“KOI NEUA” ·58 nisTartar from “Issan” from knife chopped rump, “Khao Kuah”, fish sauce, coriander, mint, "Phak peo" (in season), green onion a lots of chili.
“Yam Neua Yang”·72 nisSalad of sliced rump steak, chives, lemongrass, purple onion and spicy peppers (chili). Alongside sticky rice.
Pork / Beef
Naam Tok·82 nisGrilled and sliced pork (W.D) or rump steak (M.R), purple onion, coriander, mint, leaves, dried chili, crushed roasted rice, lemon and fish sauce.
Sai Oua·52 nisSausages from Chiang Mai with roots and herd seasoning
Sai kok Isan·52 nisTraditional Isan sausages, grilled and sliced, served alongside fresh cabbage, ginger, hot chili peppers and peanuts.
Moo Yang·52 nisGrilled marinated pork, sliced and served with hot chili fish sauce. Served alongside gluten rice.
Yam Gai·48 nisSliced broiled chicken, cherry tomatoes, Chinese cabbage (in season) / lettuce, celery, coriander in red chili sauce.
Laab·52 nisCoarsely chopped chicken, purple onion, mint, coriander, lime juice and hot dry chili peppers.
Popiya·42 nisSpring rolls stuffed with glass noodles, bean sprouts and vegetables, accompanied with sweet mango dipping sauce.
Popiya Goong·46 nisShrimps spring rolls with glass noodles and coriander, accompanied with sweet and spicy dipping sauce.
Tohot Man Goong·46 nisShrimps pancakes accompanied with sweet and spicy dipping sauce (Children's favorit!).
Special & Different Style Dishes
Pla Pahd unchai·132 nisFried strips of boneless Sea bass, stir fried with celery, ginger and shitake mushrooms on a bed of bean sprouts.
Pla Nn Si-lew·132 nis450g whole Sea bass steamed in a three story cooking pot, flavored with ginger, spring onions and celery.
Pla Pahd Prikgaeng·136 nisFried Strips of boneless Sea bass, Thaieggplants / Yard long beans / Snow peas, chili peppers, red curry and wild basil.
Pla Nn Manau·132 nis450g whole Sea bass lightly steamed and cooked into lemony sauce, garlic, chopped hot peppers and fish sauce.
PAHD PAHK KIYAO GOONG SOT·96 nisCrystal Shrimp (with shell) stir-fried with asparagus, broccoli, “kana” (in season) and bok choy leaves, in a shiitake mushroom & garlic sauce.
Pahd Kapaho Tale·106 nisPrawns, calamari, mussels, onions, chili peppers, garlic and "Kapaho" (in season) / basil leaves, stir fried with oyster sauce. Served with a fried egg on top.
Pahd Prikpaho Tale·138 nisSea food, shrimps tamarind paste, scrambled egg, chili peppers, celery and onions.
PLAHMUK KHAI KEM·86 nisStir-fried Calamari and cuttlefish, with one-month cured egg in sea salt, celery, spring onion and spicy peppers (chili).
Pahd Kapaho Moo Krop·86 nisCrispy Pork, onions, chili peppers, garlic and "Kapaho" (in season) / basil leaves, stir fried with oyster sauce. Served with a fried egg on top.
PAHK BONG MOO KROP·78 nisFlame cooked morning glory with crispy pork belly, “Tao Tiyao” and spicy peppers (chili).
Moo Pahd Thua·94 nisSliced pork cooked in red curry, yard long beans / snow peas (in season), wild basil and kafir lime leaves.
Sikhong Moo·138 nis450g of crispy pork ribs topped with gravy, alongside sautéed bok choy, green papaya soup and a basket of sticky rice.
Moo Toht Khatiam Prik Thai·98 nisMarinated and fried pork pieces, crushed garlic, black pepper, accompanied with chili, fish sauce and a basket of sticky rice.
Pahd Prikgaeng Pah Neua·92 nisSliced beef, jungle curry, Thai eggplants, chili peppers and wild basil.
Special & Different Style Dishes ·86 nisSlow-cooked chuck beef, stir-fried in black pepper, onion, red and green peppers.
Coconut Milk Delicacies
Gaeng No Mai Neua·86 nisRed curry and coconut milk stew with beef slices, bamboo shoots, mushrooms, yard long beans (in season) and basil leaves.
Chicken / Pork / Shrimps / Fish
Gaeng Kiao Waan·86/92/92/122 nisGreen curry and coconut milk stew with Thai eggplants (in season) / Arava eggplants, kaffir lime and basil leaves.
Chicken / Beef
Gaeng Matsaman·86 nisMatsaman curry and coconut milk stew with potatoes, peanuts, kaffir lime and basil leaves.
Chicken / Beef / Pork
Gaeng Man-Thad·86/86/92 nisCoconut milk stew flavored with roots and herb paste, sweet potatoes, kaffir lime and basil leaves.
Made with our own self-made coconut milk
Soups for sharing
Chicken / Shrimps / Sea food / Fish
Tom Yam·82/86/96/118 nisFresh broth cooked with Thai herbs and roots, mushrooms, onions, tomatoes and coriander, slightly sour and recommended spicy.
Shrimps / Calamari
Tom Kha Goong sot / PLAHMUK·86 nisLike "Tom Yam" but with our coconut milk, Mediterranean shrimps crystal or calamari, mushrooms, onions, tomatoes and coriander.
Khao Lau Pet·78 nisGoose cooked in in five spices, celery, Chinese cabbage (in season) / lettuce, bean sprouts and Thai soup seasoning.
Stir Fried Courses Alongside Steamed Jasmine Rice
Tale Pahd Hoalapa·92 nisPrawns, calamri, mussels, mushrooms, onions, spring onions and basil leaves in oyster sauce.
Chicken / Beef
Pahd Kapho Lad Khao·82 nisCoarsly chopped meat, herbs, "kapaho" (in season) / basil leaves, onions, garlic, chili peppers. Served on rice with a fried egg or omelet on top.
Chicken / Beef / Shrimps
Pahd Namman-Hoi·80/86/92 nisThree types of mushrooms and broccoli.
Chicken / Beef / Pork
Pahd Kin·80/86/132 nisFresh ginger strips, onions, fan mushrooms, peppers and spring onions.
Gai Pahd Met-Mamuang·82 nisBreaded coated chicken pieces, cashew nuts, mushrooms, onions, peppers and cauliflower, served in a crispy dough leaf basket.
Stir Fried Noodles
Tofu / Chicken / Shrimps
Pahd Thai·74/74/88 nisThin rice noodles with scrambled egg, bean spouts and spring onions. Served with ground peanuts on the side.
Chicken / Pork / Shrimps / Seafood
Pahd Si-lew·74/78/88/92 nisFlat rice noodles flavored with black soy sauce, scrambled egg, Chinese broccoli (in season) / broccoli, bean sprouts and spring onions.
Chicken / Beef / Pork / Goose / Seafood
Pahd Sen lian·74/78/78/82/92 nisHome made egg noodles, three types of mushrooms, Chinese broccoli (in season) / broccoli, spring onions and basil leaves.
Chicken / Beef / Pork / Seafood
Pahd Ki Mao Sen Shanghai·74/78/78/92 nisShanghai noodles with scrambled egg, yard-long beans, Chinese broccoli (in season) / broccoli, and basil leaves with black soy sauce.
Soups with Noodles
Neua Tun·78 nisTender neck of beef with Shanghai noodles, bok choy, celery and Thai soup seasoning.
Kwaitiao Neua Tun·82 nisTender beef, flat rice noodles, morning glory (in season), celery, bean sprouts, grouns peanuts, and Thai soup seasoning.
Tom Chuet Wun-Sen·78 nisChopped chicken and tofu, glass noodles, mushrooms, celery, cauliflower, Chinese cabbage (in season) / lettuce, and Thai soup seasoning.