Evening menu

Greens

• Papaya

  #001

  Som Tam·46 nis

  Thinly sliced green papaya salad with cherry tomato, yard long beans (in season), fish sauce, crushed peanuts and garlic. Recommended spicy.

• Greens

  #220

  Pahd pahk Kiyaho·64 nis

  Stir fried asparagus, broccoli, Chineses broccoli and bok choy with crushed garlic and shitake sauce.

• Morning glory

  #020

  Pahk Bong Fai Deng·48 nis

  Morning glory (in season) and crushed garlic flame stir fried in "Tao Tiyao" sauce. Recommended spicy.

From The Sea

• Fish

  #222

  Pesa·44 nis

  Morning glory (in season) and crushed garlic flame stir fried in "Tao Tiyao" sauce. Recommended spicy.

• Fish

  #221

  Yam Pla Khem·56 nis

  Amberjack slices cured in sea salt, ginger, purple onion, hot chili and coriander.

• Fish

  PHA Pla·68 nis

  Roughly chopped fried Sea bass salad, lemongrass, kafir lime, purple onion, garlic, and chili, wrapped in a Chinese cabbage/iceberg lettuce.

• Fish

  #224

  Yam Pla Heng·58 nis

  Sun-dried Barracuda salad with onion, celery and fresh hot chili pepers.

• Fish

  #231

  Yam Pla Som·68 nis

  Cured King fish in rice and garlic, fried and crispy with peanuts, ginger, purple onion and hot chili.

• Fish

  #987

  Yam Som-O·68 nis

  Sea bass salad, chopped and fried, with pomelo (in season), lemongrass, purple onion and hot chili.

• Fish

  #988

  YAM PLA FU ·78 nis

  Green mango salad with purple onion, hot chili, peanuts and celery on a crisp, airy bed of fiely chopped and fried Sea bass.

• Fish

  #988

  Yam Pla Fu·78 nis

  Green mango / green apple (in season) salad with purple onion, hot chili, peanuts and celery on a crisp, airy bed of fiely chopped and fried Sea bass.

• Fish

  #225

  Pla Takai·138 nis

  Whole fried sea bass topped with hot chili tamarind sauce, lemongrass ,purple onion, garlic, cashew nuts and peanuts.

• Fish

  #229

  PLA KHATIAM·122 nis

  Fried strips of whole Sea bass (boneless), lots of garlic and rice wine.

• Fish

  #226

  Pla Nn Tao Ti'yao·68 nis

  Fillet of sea bass steamed in a "Tao Tiyao" and shitake mushroom sauce topped with celery, ginger, and shitake mushrooms.

• Shrimps

  #228

  Goong Tche Naam Pla·48 nis

  Crystal shrimps lightly blanched and topped with fish sauce, hot chili peppers, garlic, mint leaves and lemon juice.

• Shrimps / Calamari

  #227

  Goong / plahmuk Khatiam·88/82 nis

  Crystal shrimp (with shell) / calamari, lots of garlic and rice wine.

Meat & Poultry

• Beef

  #007

  Neua Yang·68 nis

  Grilled beef sliced and served with traditional hot sauce. Alongside sticky rice.

• Beef

  #705

  “KOI NEUA” ·58 nis

  Tartar from “Issan” from knife chopped rump, “Khao Kuah”, fish sauce, coriander, mint, "Phak peo" (in season), green onion a lots of chili.

• Beef

  #707

  “Yam Neua Yang”·72 nis

  Salad of sliced rump steak, chives, lemongrass, purple onion and spicy peppers (chili). Alongside sticky rice.

• Pork / Beef

  #706

  Naam Tok·82 nis

  Grilled and sliced pork (W.D) or rump steak (M.R), purple onion, coriander, mint, leaves, dried chili, crushed roasted rice, lemon and fish sauce.

• Beef

  #231

  Sai Oua·52 nis

  Sausages from Chiang Mai with roots and herd seasoning

• Pork

  #230

  Sai kok Isan·52 nis

  Traditional Isan sausages, grilled and sliced, served alongside fresh cabbage, ginger, hot chili peppers and peanuts.

• Pork

  #709

  Moo Yang·52 nis

  Grilled marinated pork, sliced and served with hot chili fish sauce. Served alongside gluten rice.

• Chicken

  #003

  Yam Gai·48 nis

  Sliced broiled chicken, cherry tomatoes, Chinese cabbage (in season) / lettuce, celery, coriander in red chili sauce.

• Chicken

  #700

  Laab·52 nis

  Coarsely chopped chicken, purple onion, mint, coriander, lime juice and hot dry chili peppers.

Deep Fried

• Vegatables

  #009

  Popiya·42 nis

  Spring rolls stuffed with glass noodles, bean sprouts and vegetables, accompanied with sweet mango dipping sauce.

• Shrimp

  #097

  Popiya Goong·46 nis

  Shrimps spring rolls with glass noodles and coriander, accompanied with sweet and spicy dipping sauce.

• Shrimp

  #021

  Tohot Man Goong·46 nis

  Shrimps pancakes accompanied with sweet and spicy dipping sauce (Children's favorit!).

Special & Different Style Dishes

• Fish

  #301

  Pla Pahd unchai·132 nis

  Fried strips of boneless Sea bass, stir fried with celery, ginger and shitake mushrooms on a bed of bean sprouts.

• Fish

  #304

  Pla Nn Si-lew·132 nis

  450g whole Sea bass steamed in a three story cooking pot, flavored with ginger, spring onions and celery.

• Fish

  #318

  Pla Pahd Prikgaeng·136 nis

  Fried Strips of boneless Sea bass, Thaieggplants / Yard long beans / Snow peas, chili peppers, red curry and wild basil.

• Fish

  #930

  Pla Nn Manau·132 nis

  450g whole Sea bass lightly steamed and cooked into lemony sauce, garlic, chopped hot peppers and fish sauce.

• Shrimps

  #920

  PAHD PAHK KIYAO GOONG SOT·96 nis

  Crystal Shrimp (with shell) stir-fried with asparagus, broccoli, “kana” (in season) and bok choy leaves, in a shiitake mushroom & garlic sauce.

• Sea food

  #255

  Pahd Kapaho Tale·106 nis

  Prawns, calamari, mussels, onions, chili peppers, garlic and "Kapaho" (in season) / basil leaves, stir fried with oyster sauce. Served with a fried egg on top.

• Sea food

  #319

  Pahd Prikpaho Tale·138 nis

  Sea food, shrimps tamarind paste, scrambled egg, chili peppers, celery and onions.

• Calamari

  #950

  PLAHMUK KHAI KEM·86 nis

  Stir-fried Calamari and cuttlefish, with one-month cured egg in sea salt, celery, spring onion and spicy peppers (chili).

• Crispy Pork

  #256

  Pahd Kapaho Moo Krop·86 nis

  Crispy Pork, onions, chili peppers, garlic and "Kapaho" (in season) / basil leaves, stir fried with oyster sauce. Served with a fried egg on top.

• Crispy Pork

  #260

  PAHK BONG MOO KROP·78 nis

  Flame cooked morning glory with crispy pork belly, “Tao Tiyao” and spicy peppers (chili).

• Pork

  #018

  Moo Pahd Thua·94 nis

  Sliced pork cooked in red curry, yard long beans / snow peas (in season), wild basil and kafir lime leaves.

• Pork

  #320

  Sikhong Moo·138 nis

  450g of crispy pork ribs topped with gravy, alongside sautéed bok choy, green papaya soup and a basket of sticky rice.

• Pork

  #708

  Moo Toht Khatiam Prik Thai·98 nis

  Marinated and fried pork pieces, crushed garlic, black pepper, accompanied with chili, fish sauce and a basket of sticky rice.

• Beef

  #712

  Pahd Prikgaeng Pah Neua·92 nis

  Sliced beef, jungle curry, Thai eggplants, chili peppers and wild basil.

• Beef

  #720

  Special & Different Style Dishes ·86 nis

  Slow-cooked chuck beef, stir-fried in black pepper, onion, red and green peppers.

Coconut Milk Delicacies

• Beef

  #010

  Gaeng No Mai Neua·86 nis

  Red curry and coconut milk stew with beef slices, bamboo shoots, mushrooms, yard long beans (in season) and basil leaves.

• Chicken / Pork / Shrimps / Fish

  #251

  Gaeng Kiao Waan·86/92/92/122 nis

  Green curry and coconut milk stew with Thai eggplants (in season) / Arava eggplants, kaffir lime and basil leaves.

• Chicken / Beef

  #011

  Gaeng Matsaman·86 nis

  Matsaman curry and coconut milk stew with potatoes, peanuts, kaffir lime and basil leaves.

• Chicken / Beef / Pork

  #208

  Gaeng Man-Thad·86/86/92 nis

  Coconut milk stew flavored with roots and herb paste, sweet potatoes, kaffir lime and basil leaves.

Made with our own self-made coconut milk

Soups for sharing

• Chicken / Shrimps / Sea food / Fish

  #095

  Tom Yam·82/86/96/118 nis

  Fresh broth cooked with Thai herbs and roots, mushrooms, onions, tomatoes and coriander, slightly sour and recommended spicy.

• Shrimps / Calamari

  #012

  Tom Kha Goong sot / PLAHMUK·86 nis

  Like "Tom Yam" but with our coconut milk, Mediterranean shrimps crystal or calamari, mushrooms, onions, tomatoes and coriander.

• Goose

  #713

  Khao Lau Pet·78 nis

  Goose cooked in in five spices, celery, Chinese cabbage (in season) / lettuce, bean sprouts and Thai soup seasoning.

Stir Fried Courses Alongside Steamed Jasmine Rice

• Sea food

  #203

  Tale Pahd Hoalapa·92 nis

  Prawns, calamri, mussels, mushrooms, onions, spring onions and basil leaves in oyster sauce.

• Chicken / Beef

  #254

  Pahd Kapho Lad Khao·82 nis

  Coarsly chopped meat, herbs, "kapaho" (in season) / basil leaves, onions, garlic, chili peppers. Served on rice with a fried egg or omelet on top.

• Chicken / Beef / Shrimps

  #016

  Pahd Namman-Hoi·80/86/92 nis

  Three types of mushrooms and broccoli.

• Chicken / Beef / Pork

  #253

  Pahd Kin·80/86/132 nis

  Fresh ginger strips, onions, fan mushrooms, peppers and spring onions.

• Chicken

  #022

  Gai Pahd Met-Mamuang·82 nis

  Breaded coated chicken pieces, cashew nuts, mushrooms, onions, peppers and cauliflower, served in a crispy dough leaf basket.

Stir Fried Noodles

• Tofu / Chicken / Shrimps

  #013

  Pahd Thai·74/74/88 nis

  Thin rice noodles with scrambled egg, bean spouts and spring onions. Served with ground peanuts on the side.

• Chicken / Pork / Shrimps / Seafood

  #014

  Pahd Si-lew·74/78/88/92 nis

  Flat rice noodles flavored with black soy sauce, scrambled egg, Chinese broccoli (in season) / broccoli, bean sprouts and spring onions.

• Chicken / Beef / Pork / Goose / Seafood

  #153

  Pahd Sen lian·74/78/78/82/92 nis

  Home made egg noodles, three types of mushrooms, Chinese broccoli (in season) / broccoli, spring onions and basil leaves.

• Chicken / Beef / Pork / Seafood

  #314

  Pahd Ki Mao Sen Shanghai·74/78/78/92 nis

  Shanghai noodles with scrambled egg, yard-long beans, Chinese broccoli (in season) / broccoli, and basil leaves with black soy sauce.

Soups with Noodles

• Beef

  #075

  Neua Tun·78 nis

  Tender neck of beef with Shanghai noodles, bok choy, celery and Thai soup seasoning.

• Beef

  #072

  Kwaitiao Neua Tun·82 nis

  Tender beef, flat rice noodles, morning glory (in season), celery, bean sprouts, grouns peanuts, and Thai soup seasoning.

• Chicken

  #073

  Tom Chuet Wun-Sen·78 nis

  Chopped chicken and tofu, glass noodles, mushrooms, celery, cauliflower, Chinese cabbage (in season) / lettuce, and Thai soup seasoning.