Vegetarian / Vegan

Appetizers . Bar food . Room Temperture

Appetizers

• #001

  SOM TAM ·48 nis

  Thinly sliced green papaya salad with cherry tomatoes, yard long beans (in season), crushed peanuts and garlic (Recommended spicy).

• #222

  PESA ·46 nis

  Fried Tofu, Khanom chin noodles, mint, coriander, dill, lemon zest, crushed peanuts and spicy tamarind sauce wrapped in iceberg lettuce leaf. (Two pieces)

• #003

  YAM WUN-SEN TAHO·62 nis

  Fried Tofu, Shanghai noodles, cherry tomatoes, Chinese cabbage (in season) / lettuce, celery, coriander in red chilli sauce (sriracha).

• #220

  PAHD PAHK KIYAO·64 nis

  Stir fried asparagus, broccoli, Chinese broccoli and bok choy with crushed garlic in shitaké sauce.

• #020

  PAHK BONG FAI DENG·52 nis

  Morning glory and crushed garlic flame stir fried in "Thao Tiyao" sauce (Recommended spicy).

• #009

  POPIYA ·46 nis

  Spring rolls stuffed with glass noodles, bean sprouts and vegetables, accompanied with sweet mango dipping sauce.

• #226

  TAHO NN TAO TI'YAO·64 nis

  Tofu, shimeji and shitake mushrooms and celery steamed in a fermented soy sauce, ginger, garlic, peppers and sesame oil. Served alongside sticky rice.

• #942

  KAPOT PRIK PHAO·64 nis

  Corn, peanuts, garlic, purple onion, mint and lemon grass in "Prik Phao".

• #932

  TAHO SAMON PAI·58 nis

  Tofu toped with fried onion, lemon grass, garlic, ginger, hot fried chilli and fried basil.

• #702

  LAAB WUN-SEN TAHO·68 nis

  Tofu, glass noodles, champignon, oyster and black mushrooms, coriander, mint leaves, hot dry chili peppers, green onion, red onion and ”Khao kuah“.

Vegetarian Business Lunch
The meal includes a choice of an appetizer and a main course Business lunch priced according to the price of the main course

• #253

  TAHO PAHD KIN ·84 nis

  Tofu, fresh ginger strips, onions, fan mushrooms, peppers and spring onions.

• #022

  TAHO PAHD MET-MAMUANG ·84 nis

  Tofu, cashew nuts, mushrooms, onions, peppers and cauliflower. Served in a crispy dough leaf basket.

• #208

  GAENG MAN-THAD TAHO·86

  Root and herb paste cooked in coconut milk with sweet potatoes, kaffir lime and basil leaves.

• #220

  PAHD PAHK KIYAHO TOFU ·84 nis

  Tofu, stir fried asparagus, broccoli, Chinese broccoli and bok choy with crushed garlic and shiitake sauce.

• #251

  GEANG KIAO WAAN TAHO·88

  Green curry and coconut milk stew with tofu, Thai eggplants / Arava eggplants, kaffir lime and basil leaves.

Stir Fried

• #257

  PHAD MAKHA TAHO·82 nis

  Tofu, Arava eggplants, chilli peppers, garlic, onions and wild basil in a fermented soy sauce.

• #252

  TAHO PAHD BROCCOLI·82 nis

  Tofu, Broccoli, Shimeji mushrooms, Champignon and wild mushrooms with shitake sauce.

• #253

  TAHO PAHD KIN·82 nis

  Tofu, fresh ginger strips, onions, fan mushrooms, peppers and spring onions.

• #022

  TAHO PAHD MET-MAMUANG·82 nis

  Tofu, cashew nuts, cauliflower, mushrooms, onions, peppers and sprouts.Served in a crispy dough leaf basket.

• #024

  PAHD PAHK LOAM TAHO·82 nis

  Seasonal vegtables, tofu and garlic in light soy and shitaké sauce.

• #711

  PAHD PET TAHO·82 nis

  Tofu with jangle curry, Thai eggplants, long yard beans / snow peas (in season)

Coconut Milk Delicacies

• #251

  GAENG KIAO WAAN TAHO·86 nis

  Green curry and coconut milk stew with Thai eggplants (in season)/arava eggplants, kaffir lime and basil leaves.

• #209

  GAENG FAKTHONG TAHO·86 nis

  Red curry and coconut milk stew with tofu, Thai pumpkin, Thai basil and kaffir lime.

• #208

  GAENG MAN-THAD TAHO·86 nis

  Root and herb paste cooked coconut milk with sweet potatoes, kaffir lime and basil leaves.

• #012

  TOM KHA TAHO·86 nis

  Like "Tom Yam" but with our coconut milk, prepared with tofu, mushrooms, onion, tomato and coriander.

Noodles

• #013

  PAHD THAI·82 nis

  Thin rice noodles with tofu, scrambles egg, bean sprouts and spring onion. Served with ground peanuts on the side.

• #014

  PAHD SI-IEW·82 nis

  Flat rice noodles flavored with black soy sauce, tofu, scrambled egg, Chinese broccoli (in season) / broccoli, bean sprouts and spring onion.

• #153

  PAHD SEN LIAN·82 nis

  Home made egg noodles / flat rice noodles, tofu, three types of mushrooms, Chinese broccoli (in season) / broccoli, spring onion and basil leaves.

• #314

  PAHD WUN-SEN·82 nis

  Glass noodles stir fried with scrambled egg (optional without), celery, carrot, cabbage, and green onion.