Vegetarian / Vegan

Appetizers . Bar food . Room Temperture

Appetizers

• #001

  SOM TAM ·46 nis

  Thinly sliced green papaya salad with cherry tomatoes, yard long beans (in season), crushed peanuts and garlic (Recommended spicy).

• #701

  LAB HET·52 nis

  Isaan salad of shimeji mushrooms and champignon, crispy tofu, mint, purple onion, “khao kuah “, spicy peppers and lime

• #222

  PESA ·44 nis

  Fried Tofu, Khanom chin noodles, mint, coriander, dill, lemon zest, crushed peanuts and spicy tamarind sauce wrapped in iceberg lettuce leaf. (Two pieces)

• #003

  YAM TAHO ·46 nis

  Fried Tofu, cherry tomatoes, Chinese cabbage (in season) / lettuce, celery, coriander in red chili sauce.

• #220

  PAHD PAHK KIYAO ·64 nis

  Stir fried asparagus, broccoli, Chinese broccoli and bok choy with crushed garlic in shitaké sauce.

• #008

  PAHD KANA ·46 nis

  Chinese broccoli stir fried in shitaké sauce with crushed garlic.

• #020

  PAHK BONG FAI DENG ·48 nis

  Morning glory and crushed garlic flame stir fried in "Thao Tiyao" sauce (Recommended spicy).

• #009

  POPIYA ·42 nis

  Spring rolls stuffed with glass noodles, bean sprouts and vegetables, accompanied with sweet mango dipping sauce.

Stir Fried . Coconut Milk Delicacies . Noodles

Stir Fried

• #252

  TAHO PAHD BROCCOLI ·80 nis

  Tofu, broccoli, shimeji mushrooms, champignon and wild mushrooms with shiitake sauce.

• #253

  TAHO PAHD KIN ·80 nis

  Tofu, fresh ginger strips, onions, fan mushrooms, peppers and spring onions.

• #022

  TAHO PAHD MET-MAMUANG ·82 nis

  Tofu, cashew nuts, mushrooms, onions, peppers and cauliflower. Served in a crispy dough leaf basket.

• #024

  PAHD PAHK LOAM TAHO·78 nis

  Seasonal vegtables, tofu and garlic in light soy and shitaké sauce.

• #711

  PAHD PET TAHO ·82 nis

  Tofu with jungle curry, Thai eggplants, long yard beans/snow peas (in season)

Coconut Milk Delicacies

• #251

  GAENG KIAO WAAN TAHO ·86 nis

  Green curry and coconut milk stew with Thai eggplants (in season) / arava eggplants, kaffir lime and basil leaves.

• #208

  GAENG MAN-THAD TAHO ·86 nis

  Root and herb paste cooked coconut milk with sweet potatoes, kaffir lime and basil leaves.

• #012

  TOM KHA TAHO ·78 nis

  Like "Tom Yam" but with our coconut milk, prepared with tofu, mushrooms, onion, tomato and coriander.

Noodles

• #013

  PAHD THAI ·74 nis

  Thin rice noodles with tofu, scrambles egg, bean sprouts and spring onion. Served with ground peanuts on the side.

• #014

  PAHD SI-IEW ·74 nis

  Flat rice noodles flavored with black soy sauce, tofu, scrambled egg, Chinese broccoli (in season) / broccoli, bean sprouts and spring onion.

• #153

  PAHD SEN LIAN ·74 nis

  Flat rice noodles flavored with black soy sauce, tofu, scrambled egg, Chinese broccoli (in season) / broccoli, bean sprouts and spring onion.

• #314

  PAHD KI MAO SEN SHANGHAI ·74 nis

  Shanghai noodles, tofu with scrambled egg, yard long beans, Chinese broccoli (in season) / broccoli and basil leaves with black soy sauce.