The Thai cuisine is born of various ethnical and cultural elements, merged together along hundreds of generations. It is based on an abundance of tropical ingredients from land and sea, as well as influences from China, Malaysia and India.
Want to experience it yourselves?
We collected a selection of authentic Thai recipes, organized by style, region and ingredients.
Phat Phanang Kha Nuea – Thai Jungle Curry with Beef and Eggplant
Jungle curry, made of fresh ingredients and with no coconut milk, is called in Thailand Kaeng Phet or Phat Phanang Kha Nuea – Thai Isan-style ...
Sum Tam Salad
Sum Tam, or Papaya Salad, is a classic Thai dish. It goes beautifully with sticky rice and a dish of fried meat like Nuea Yang. ...
Tom Yam Gai (Chicken)
Warm, comforting soup that is great for wintertime. It’s also a wonderful exotic alternative to the Jewish chicken soup as an old folk remedy for ...
Phat Kaphrao
Phat Kaphrao is undoubtedly the Thai version of a hamburger. It is a classic example of a personal dish and is one of the most ...
Phat Thai
A classic and well-known lunch dish. Undoubtedly, the most popular dish among non-Thai audiences. Serves 2
